Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- Get 3 medium of Sweet potatoes.
- Make ready 7 tbsp of Sugar.
- Take 2 tbsp of Honey.
- Make ready 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Sesame oil.
- Make ready 1 of Roasted black sesame seeds.
Instructions to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- I used these 3 sweet potatoes. They weighed 700 g..
- Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl..
- Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl..
- This is how they look when you open the lid after the rice cooker cycle has been finished..
- Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes..
- When they are well mixed, transfer to a serving dish while it's hot..
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