Salmon In Velvety Congee.
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon in velvety congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Velvety Congee is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon In Velvety Congee is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Velvety Congee:
- Get 2 of dry korean oyster.
- Take 1 of salmon fish head or any fish.
- Take 3 tbsp of wolfberry or dried GOJI berries.
- Prepare of garnish.
- Take 1 bunch of tomato and roasted seeweed (nori).
- Take of velvety congee.
- Make ready 1 cup of rice.
- Get 1 cup of oil.
- Prepare 7 cup of water.
- Make ready 2 tsp of salt and a dash of white pepper.
Steps to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute.
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish.
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