Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Take of HERBAL SOUP BASE /BAK KUT TEH.
- Make ready 1 packages of of store bought bak kut teh herbs mixture in sachet.
- Take 1 1/2 liter of water.
- Get 1 of whole garlic with skin.
- Get 10 of shiitake mushroom.
- Prepare 2 tbsp of wolfberry.
- Take 1 kg of pork rib.
- Make ready of seasoning.
- Get 1 pinch of salt.
- Get 1 tbsp of each of dark soy sauce and light soy sauce.
- Take 1 dash of white pepper.
- Take of garnish.
- Get 1 bunch of coriander.
- Prepare of dipping sauce for the pork.
- Get 5 tbsp of each of mince garlic and dark soy sauce.
Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute.
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,.
- garnish and coriander serve hot white white rice.
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