Pork Chops with Tamarind and Ginger.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork chops with tamarind and ginger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops with Tamarind and Ginger is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Chops with Tamarind and Ginger is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Take 3 of garlic cloves, finely grated or minced.
- Get 1 tbsp of tamarind concentrate (or extract), or use lime juice.
- Prepare 1 tbsp of sambal oelek or other chili paste.
- Take 2 tsp of grated fresh ginger.
- Get 2 tsp of kosher salt, more as needed.
- Make ready 1 1/2 tsp of ground cumin.
- Make ready 1 tsp of fish sauce.
- Get 1 tsp of ground turmeric.
- Prepare 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
- Take 2 tbsp of coconut oil, grapeseed oil or safflower oil.
- Make ready of Scallions, thinly sliced.
- Get of Lime wedges for serving.
Instructions to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
- Transfer chops to a plate or cutting board and let rest for 5 minutes..
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..
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