Japanese Classic Miso Soup with Tofu.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese classic miso soup with tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Classic Miso Soup with Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Classic Miso Soup with Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Classic Miso Soup with Tofu:
- Make ready 20-30 g of Bonito flakes(Katsuobushi).
- Prepare 1 L of Water.
- Get 1 pack of Tofu.
- Take of Some Brown seaweed (Wakame).
- Prepare 50 g of Miso(Yellow rice miso).
Instructions to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
- Strain into a bowl and put the soup back in the pan again..
- Add tofu and seaweed(Wakame)..
- Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..
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