date: 2020-06-06T18:34:54.632Z
image: https://img-global.cpcdn.com/recipes/5671169751515136/751x532cq70/sea-salted-caramel-popcorn-drizzled-with-chocolate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5671169751515136/751x532cq70/sea-salted-caramel-popcorn-drizzled-with-chocolate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5671169751515136/751x532cq70/sea-salted-caramel-popcorn-drizzled-with-chocolate-recipe-main-photo.jpg
author: Marie Gordon
ratingvalue: 3.5
reviewcount: 12
recipeingredient:
– ” popcorn” – “2/3 cup unpopped popcorn kernels” – “1 stick butter” – ” caramel sauce” – “1 cup light brown sugar packed” – “1 stick butter” – “1/4 cup light corn syrup” – “1 tsp sea salt” – “1/2 tsp baking soda” – ” chocolate topping” – “1/2 cup hard shell chocolate for melting I use Dolci Frutta brand”
recipeinstructions:
– “Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.” – “In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.” – “Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles – stop stirring! Set timer for 5 minutes.” – “While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.” – “At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.” – “Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.” – “Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.” – “Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.” – “Drizzle chocolate on top of caramel corn.” – “Allow time to fully cool and harden. Break into bite size pieces before serving.”
categories:
– Recipe
tags:
– sea – salted – caramel
katakunci: sea salted caramel
nutrition: 247 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT31M”
recipeyield: “1”
recipecategory: Dinner

![Sea Salted Caramel Popcorn Drizzled With Chocolate](https://img-global.cpcdn.com/recipes/5671169751515136/751x532cq70/sea-salted-caramel-popcorn-drizzled-with-chocolate-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sea salted caramel popcorn drizzled with chocolate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sea Salted Caramel Popcorn Drizzled With Chocolate is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you cook it.

##### The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Take popcorn 1. Prepare 2/3 cup unpopped popcorn kernels 1. Make ready 1 stick butter 1. Get caramel sauce 1. Get 1 cup light brown sugar, packed 1. Take 1 stick butter 1. Make ready 1/4 cup light corn syrup 1. Prepare 1 tsp sea salt 1. Take 1/2 tsp baking soda 1. Make ready chocolate topping 1. Prepare 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand

##### Instructions to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl. 1. In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture. 1. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles – stop stirring! Set timer for 5 minutes. 1. While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed. 1. At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible. 1. Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining. 1. Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly. 1. Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn. 1. Drizzle chocolate on top of caramel corn. 1. Allow time to fully cool and harden. Break into bite size pieces before serving.

So that is going to wrap it up for this special food sea salted caramel popcorn drizzled with chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!