Sweet Potato Mochi.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Mochi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Mochi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato mochi using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi:
- Make ready 250 grams of Sweet potato.
- Take 2 tbsp of Water (to cook the sweet potato).
- Take 1 slice of Sliced cheese (Melting Slice Cheese).
- Take 3 tbsp of ○Katakuriko.
- Get 2 1/2 tbsp of Milk (soy milk).
- Make ready 1 of appropriate amount Black sesame seeds.
- Prepare of Sweet and salty sauce.
- Prepare 1 tbsp of ※Soy sauce.
- Get 1 1/2 tbsp of ※Sugar.
- Make ready 1 tsp of ※water.
- Prepare 2 tsp of Vegetable oil.
Steps to make Sweet Potato Mochi:
- Rinse the sweet potato well, peel the skin and cut into 1 cm cubes..
- Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W..
- Mash with a fork or a masher..
- Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it..
- Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like..
- Combine the ingredients for the sweet and salty sauce in a bowl and mix well..
- Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat..
- You can brown the mochi dumplings nicely if you press them down with a spatula while cooking..
- Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns..
- Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate..
- This will keep you warm! Sweet potato and chicken rice with a hint of butter…
- Sweet potato and shimeji mushroom rice.. https://cookpad.com/us/recipes/146431-sweet-potato-and-shimeji-mushroom-mixed-rice.
- Easy with a rice cooker Sweet potato pilaf. A western style rice dish with chunky sweet potato pieces.. https://cookpad.com/us/recipes/152744-sweet-potato-pilaf-in-a-rice-cooker.
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