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How to Prepare Appetizing Merle Haggard's Rainbow Stew

Merle Haggard's Rainbow Stew.

Merle Haggard's Rainbow Stew You can cook Merle Haggard's Rainbow Stew using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Merle Haggard's Rainbow Stew

  1. It’s 1 lb of Kielbasa, or Andouille sausage, cut in rounds.
  2. You need of Canola Oil, for searing.
  3. Prepare 1 lb of chicken breast, diced.
  4. You need 1/2 c of red bell peppers, julienne.
  5. It’s 1/2 c of green bell peppers, julienne.
  6. It’s 1/2 c of yellow bell peppers, julienne.
  7. Prepare 1/2 c of celery, diced.
  8. Prepare 1 c of carrots, small diced.
  9. It’s 3 of garlic cloves, slivered.
  10. It’s Splash of white wine.
  11. It’s 3 T of Flour.
  12. It’s 3 c of chicken stock.
  13. You need 1 c of jicama, small diced.
  14. Prepare 1 lb of kidney beans, rinsed.
  15. You need 2 T of cilantro, chopped.
  16. Prepare 1 t of savoy, crumbled.
  17. You need 1/2 c of green onions, chopped.
  18. It’s 5 t of chili flakes or hot sauce.

Merle Haggard's Rainbow Stew step by step

  1. Take a Dutch oven and place it on high heat with the canola oil..
  2. To the hot oil, add the sausage, chicken, and cook 50%..
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined..
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.

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