Soba Noodles with Chirimen Jako and Grated Daikon Radish.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soba noodles with chirimen jako and grated daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodles with Chirimen Jako and Grated Daikon Radish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soba Noodles with Chirimen Jako and Grated Daikon Radish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soba noodles with chirimen jako and grated daikon radish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
- Make ready 1 of serving Soba noodles.
- Get 2 tbsp of Chirimen jako.
- Prepare 1 of Daikon radish.
- Prepare 1 of Green onions.
- Get 1 of Mentsuyu.
Instructions to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
- Grate the daikon radish, roast the chirimen jako in a frying pan, finely chop the green onions, and prepare the mentsuyu..
- Transfer the cooked soba noodles to a serving dish, top with grated daikon radish, chirimen jako, green onions and pour mentsuyu..
- Also try Cold Shio (Salt-Flavored) Ramen https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen.
- Or try Chilled Chinese Noodles with Thinly Sliced Pork https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu.
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