author: Walter Dixon
– “125 Grams Butter” – “3/4 Cup Brown sugar white sugar is also fine” – “2 Tablespoons Honey” – “2 Cups corn Popping” – “1/4 Cup Oil”
– “Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle.” – “Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.” – “Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray.” – “You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c.” – “Once cool, attaaaaack!”
– caramel – popcorn
katakunci: caramel popcorn
nutrition: 282 calories
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel popcorn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup – I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
Caramel Popcorn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caramel Popcorn is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caramel popcorn using 5 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Caramel Popcorn:
1. Prepare 125 Grams Butter 1. Make ready 3/4 Cup Brown sugar (white sugar is also fine) 1. Make ready 2 Tablespoons Honey 1. Make ready 2 Cups corn Popping 1. Prepare 1/4 Cup Oil
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
##### Steps to make Caramel Popcorn:
1. Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle. 1. Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden. 1. Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray. 1. You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c. 1. Once cool, attaaaaack!
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
So that is going to wrap it up with this special food caramel popcorn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!