Vegetable Biryani – prepared in a rice cooker.
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable biryani – prepared in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Biryani – prepared in a rice cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Biryani – prepared in a rice cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable biryani – prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani – prepared in a rice cooker:
- Take 3 Cups of Basmati Rice.
- Get 4 of potatoes Medium.
- Get 3 of carrots Big.
- Prepare 250 Grams of beans French.
- Get 1/2 Cup of Peas.
- Get 3 of Onions.
- Make ready 6 of Green Chillies.
- Make ready 2 Teaspoons of Mixed spices (garam masala).
- Prepare 2 Teaspoons of Ginger Garlic and paste.
- Get 400 Grams of curd Sour.
- Make ready 2 of Mint leaves Bunchs.
- Take 3 of Coriander leaves Bunchs.
- Take To Taste of Salt.
- Get 3 strands of Saffron milk soaked in warm Grams.
- Make ready 1 of lime Big.
- Prepare 2 Tablespoons of Ghee (clarified butter).
Instructions to make Vegetable Biryani – prepared in a rice cooker:
- Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside..
- In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice..
- In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani..
- When the rice is ready, serve hot with raita or curd chutney..
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