Sweet and Spicy Pulled Pork.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet and spicy pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and Spicy Pulled Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and Spicy Pulled Pork is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Pulled Pork:
- Make ready of Picnic or Bone-In Pork Roast.
- Get 1 of Poblano Pepper.
- Prepare 2 of Carrots.
- Get 1 of Onion.
- Get 1 TBS of Cumin.
- Make ready 1 TBS of Smoked Paprika.
- Prepare 2 Cloves of Garlic.
- Get 2 tsp of Salt.
- Take 2 tsp of Pepper.
- Take 2 TBS of McCormick Chipotle Seasoning.
- Prepare 8 cups of water.
- Prepare 2 TBS of Olive Oil.
- Make ready 1 can of Corn or 1/2 cups fresh corn.
- Take 1-2 of Ancho Peppers (Dried Poblano).
- Make ready 1 can of Diced Green Chiles.
- Make ready 2 cans of Diced Tomatoes.
- Take 1 can of Black Beans (drained).
- Make ready 1/4 cup of Honey.
- Make ready 1 TBS of Cumin.
- Take 1 TBS of McCormick Chipotle Seasoning.
- Prepare 1 TBS of Smoked Paprika.
- Take 1 tsp of Salt.
- Make ready 1 tsp of Pepper.
- Prepare of Queso Fresco.
Steps to make Sweet and Spicy Pulled Pork:
- COOK PORK – in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart..
- In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally..
- SERVE – with a tortilla or mixed with a lettuce. Add Queso Fresco..
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