Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Make ready 3 cups of all purpose flour.
- Get 1 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powdwe.
- Take 1 teaspoon of cream of tarter.
- Get 1/2 teaspoon of salt.
- Get 1 cup of butter at room temperature.
- Take 1 cup of granulated sugar.
- Get 1/2 cup of packed brown sugar.
- Take 2 of large eggs.
- Take 1 1/2 teaspoons of vanilla.
- Make ready 15 of SOFT vanilla cream filled caramels. I used Werthers brand.
- Prepare of For Topping.
- Make ready 1/2 cup of granulated sugar.
- Get 3 teaspoons of ground cinnamon.
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl..
- Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt.
- In another bowl beat butter and sugars until light and fluffy.
- Add eggs one at a time, add vanilla and beat in.
- Mix in flour mixture until well combined don’t overmix.
- Place a disk if dough on work surface l.
- Place a caramel in the center.
- Roll into a ball to compleatly enclose caramel.
- Roll each ball in cinnamin sugar topping.
- Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes.
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