Filling Tonjiru (miso soup with pork and vegetables).
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filling tonjiru (miso soup with pork and vegetables). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filling Tonjiru (miso soup with pork and vegetables) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Filling Tonjiru (miso soup with pork and vegetables) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
- Make ready 200 grams of Pork belly, thinly sliced.
- Take 1/4 of Daikon (white radish).
- Make ready 1 of Carrot.
- Prepare 1 of Burdock root.
- Prepare 5 of Taro root (satoimo potatoes).
- Prepare 1 slice of Konnyaku.
- Take 1 of Green onion.
- Get 1000 ml of Strong bonito dashi stock.
- Get 3 tbsp of Blended miso.
- Get 3 tbsp of Red miso.
- Take 1 tbsp of Mirin.
- Get 1 of Sesame oil (to taste).
- Make ready 1 of Ichimi spice or shichimi spice (to taste).
Instructions to make Filling Tonjiru (miso soup with pork and vegetables):
- Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely..
- Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil..
- Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice..
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