Nameko Mushroom & Tofu Miso Soup.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nameko mushroom & tofu miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nameko Mushroom & Tofu Miso Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Make ready 1 of packet Nameko mushrooms.
- Make ready 150 grams of Tofu.
- Prepare 1/4 of Japanese leek.
- Get 600 ml of Dashi stock.
- Prepare 1 of Miso (2 tablespoons).
Steps to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain..
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu..
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek..
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention..
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