Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear gallette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pear Gallette is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pear Gallette is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pear gallette using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pear Gallette:
- Get 1 of and a 1/2 medium sized pears.
- Get 1 sheet of Shortcrust Pastry.
- Prepare 1 tsp of Ground Cinnamon.
- Make ready 2 tsp of Raw Sugar reserve 1 tsp.
- Make ready 1 tsp of Nutmeg.
- Prepare 4 of Arrowroot Biscuits crushed.
- Take of Equipment.
- Make ready 20 cm of pie tin.
- Make ready of Mandolin or sharp knife.
Instructions to make Pear Gallette:
- Place pastry sheet into greased 20 cm pie tin.
- Trim the edges.
- Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy.
- Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg.
- Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge.
- Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry.
- Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown..
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