Miso Soup with Sweet Onion and Aburaage.
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with sweet onion and aburaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Sweet Onion and Aburaage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Sweet Onion and Aburaage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
- Make ready 1 medium of Onion.
- Get 1 of Aburaage (use 2 if you use sushiage).
- Prepare 1 tbsp of ＊Sake.
- Take 2 tbsp of ＊Mirin.
- Make ready 2 tsp of ＊Dashi stock powder.
- Prepare 600 ml of ＊Water.
- Get 2 tbsp of or more Miso.
- Take 1 of Chopped green onion (optional).
Instructions to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it..
- Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point..
- After bringing to a boil, add the onion..
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat)..
- Add the aburaage and cook for a little while longer. Turn off the heat..
- Add the miso and dissolve..
- Add the rest of the dashi stock powder and reheat over medium-high heat..
- When the edges of the pan start to bubble, it's ready to serve..
- Transfer the miso soup into dishes and sprinkle with chopped green onion..
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