Hijiki and Umeboshi Spaghetti.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hijiki and umeboshi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hijiki and Umeboshi Spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hijiki and Umeboshi Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- Prepare 1 cup of Hijiki.
- Prepare 5 of leaves Shiso leaves.
- Make ready 3 tbsp of Chirimen jako.
- Take 2 medium of Umeboshi.
- Get 2 tbsp of Vegetable oil.
- Prepare 3 grams of Dashi stock granules.
- Make ready 1 of Salt.
- Get 200 grams of Pasta.
Steps to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta..
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together..
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi..
- Chilled Soup Pasta with Minestrone https://cookpad.com/us/recipes/143393-chilled-soup-pasta-with-minestrone-soup.
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