Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Croquettes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Croquettes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beetroot croquettes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Croquettes:
- Make ready 2 of Beetroots (Steamed and Finely Chopped).
- Take 2 of Potatoes (Steamed and Mashed).
- Make ready 1 of Cheese Cube (Grated).
- Make ready 1 of Onion (Finely Chopped).
- Take 6 of Green Chillies (Finely Chopped).
- Get 2 Cloves of Garlic (Minced).
- Take 1/2 cup of Oats.
- Take 1/2 tsp of Pepper Powder.
- Get of As required Salt.
- Get of As required Oil (For Frying the Croquettes).
Instructions to make Beetroot Croquettes:
- Wash the beetroots and the potatoes nicely. Steam them in a steamer or a rice cooker. Allow to cool..
- When the potatoes are still warm, remove the skin and mash it well using a potato masher. Make sure there are no lumps..
- When the beetroots cool, remove the skin and either grate it or chop it finely..
- In a large mixing bowl, add the mashed potatoes, grated or chopped beetroots, grated cheese, onions, green chillies, garlic, oats, pepper powder and salt. Mix well. Form into cutlet shape. Keep in refrigerator for one hour..
- Heat oil in a frying pan and shallow fry the croquettes on medium flame on both sides till done. Serve warm..
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