date: 2020-05-03T16:58:00.890Z
image: https://img-global.cpcdn.com/recipes/b2dbfcf1b048dd57/751x532cq70/chinese-potato-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b2dbfcf1b048dd57/751x532cq70/chinese-potato-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b2dbfcf1b048dd57/751x532cq70/chinese-potato-dumplings-recipe-main-photo.jpg
author: Josie Aguilar
ratingvalue: 3.9
reviewcount: 3
recipeingredient:
– “3 big potatoes fully boiled” – “2 tb spoon soya sauce 1 for mashed potatoes 1 for filling” – “half t spoon black pepper” – “half t spoon salt” – “2 tb spoon corn flour” – ” for filling” – ” quarter t spoon chicken mince” – “1/2 tsp salt” – “1/2 tsp black pepper” – “1 onion finely chopped” – “1 tb spoon soya sauce” – “1 b spoon oil”
recipeinstructions:
– “First boil potatoes and mash well. Add,1/2 tsp salt, black pepper soya sauce and cornflour in it” – “Mix well then place a side” – “Now make filling by adding 1 tb spoon oil in a pan and sautee onion in it” – “Now add chicken mince and seasoning” – “Cook well until water gets dry.” – “Now take mashed potaoes put some filling” – “Make balls” – “Now put them in boiling water” – “Cover with lid and cook for 8 to 10 minutes” – “Ready. Serve it with desired sauce”
categories:
– Recipe
tags:
– chinese – potato – dumplings
katakunci: chinese potato dumplings
nutrition: 234 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT39M”
recipeyield: “4”
recipecategory: Lunch

![Chinese potato dumplings](https://img-global.cpcdn.com/recipes/b2dbfcf1b048dd57/751x532cq70/chinese-potato-dumplings-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese potato dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instead of sweet potatoes, a sweet winter squash that isn't too watery such as a Japanese squash (kabocha or kuri are perfect). Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. Dumplings are a famous traditional northern Chinese food.

Chinese potato dumplings is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese potato dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese potato dumplings using 12 ingredients and 10 steps. Here is how you cook it.

##### The ingredients needed to make Chinese potato dumplings:

1. Prepare 3 big potatoes fully boiled 1. Get 2 tb spoon soya sauce 1 for mashed potatoes 1 for filling 1. Take half t spoon black pepper 1. Get half t spoon salt 1. Prepare 2 tb spoon corn flour 1. Take for filling 1. Take quarter t spoon chicken mince 1. Take 1/2 tsp salt 1. Make ready 1/2 tsp black pepper 1. Get 1 onion finely chopped 1. Take 1 tb spoon soya sauce 1. Get 1 b spoon oil

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot Potstickers (Chinese Dumplings). Chinese dumplings are a universe unto themselves, with variations on type of wrapper, filling, and Chinese dumplings are a universe unto themselves, and it can be difficult for Westerners to navigate. Also known as Chinese Dumplings, these homemade potstickers taste amazing! Hi, my name is Jessica and I am addicted to Chinese Dumplings, or as you might also know them, Potstickers!

##### Instructions to make Chinese potato dumplings:

1. First boil potatoes and mash well. Add,1/2 tsp salt, black pepper soya sauce and cornflour in it 1. Mix well then place a side 1. Now make filling by adding 1 tb spoon oil in a pan and sautee onion in it 1. Now add chicken mince and seasoning 1. Cook well until water gets dry. 1. Now take mashed potaoes put some filling 1. Make balls 1. Now put them in boiling water 1. Cover with lid and cook for 8 to 10 minutes 1. Ready. Serve it with desired sauce

Make Your Own Chinese Dumpling Dough. Homemade dough is always best—and easier than you Good dumplings don't require a pantry full of equipment, but a few inexpensive items can lend a. Above potato dumplings suppliers include wholesale potato dumplings, potato dumplings from China, India & Worldwide. Back to top of the page for chinese potato dumplings. Bavarian-style potato dumplings with a smooth texture.

So that is going to wrap it up with this exceptional food chinese potato dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!