Mint pulao / Pudhina Rice Bath.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint pulao / pudhina rice bath. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mint pulao / Pudhina Rice Bath is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mint pulao / Pudhina Rice Bath is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mint pulao / pudhina rice bath using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mint pulao / Pudhina Rice Bath:
- Get 2 cups of Basmati Rice.
- Take 1 cup of mint leaves Pudhina or.
- Take 4 of cardamom.
- Get 5 of cloves.
- Take 1/2 inch of cinnamon piece.
- Take of salt.
- Get 4 of chillies dry red.
- Get 3 of green chillies.
- Prepare 1/2 tsp of turmeric.
- Prepare 1/2 inch of ginger.
- Prepare 1 cup of coconut.
- Take 2 cups of water.
- Get 1 of potato boiled , peeled and chopped.
- Take of cashew.
- Prepare 4 tbsps of ghee.
- Make ready 4 tbsps of oil.
- Get 2 of bay leaves.
Steps to make Mint pulao / Pudhina Rice Bath:
- Take a vessel to soak the rice in 1 cup of water..
- Take a blender jar and add cloves, cardamom, cinnamon,salt,dry red chillies, green chillies, turmeric, ginger, coconut, pudhina and grind it to a fine paste. The paste should be in chutney like consistency..
- Take a kadaai, keep it on medium heat, add 2 tbsps of ghee and 2 tbsps of oil, tear the bay leaves and put it in the hot oil, then add the ground paste and saute this for about 2 minutes. You need not wait until the raw smell goes..
- After about two minutes add in the soaked rice. DO NOT add the water, DO NOT discard the water either..
- Mix in the rice, first add the rice water and stir, once it starts boiling add another cup of water. Mix and close this with a lid. Keep this on medium heat for about 15 minutes. Stir in between as the rice absorbs water, the bottom of the kadaai might burn. Be cautious in this stage..
- If you are not comfortable cooking the rice in a kadaai, transfer the entire mixture in a vessel and cook this in a rice cooker or pressure cooker..
- Meanwhile, take a pan and keep it on medium heat. Add the remaining ghee and oil, and roast the potatoes, with this roast the cashews too. Let them become golden brown in color..
- Once the rice is cooked add the fried potatoes and cashews and mix them evenly. Serve it hot with a raitha of your choice..
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