Healthy Thick and Silky Tofu Salad.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy thick and silky tofu salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Thick and Silky Tofu Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Thick and Silky Tofu Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy thick and silky tofu salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Thick and Silky Tofu Salad:
- Get 1 block of Silken tofu.
- Make ready 10 of cm Yamaimo yam.
- Make ready 1 of Chirimen jako.
- Make ready 1 of packet Bonito flakes.
- Get 1 of Lettuce or any leafy greens.
- Prepare 1 of Sliced onions.
- Make ready 1 of Tomato.
- Take 1/2 of pack Daikon radish sprouts.
- Take of Dressing.
- Make ready 3 tbsp of Ponzu.
- Prepare 2 tbsp of Olive oil.
- Prepare 3 of cm Wasabi paste.
- Make ready 1 dash of Salt and pepper.
Steps to make Healthy Thick and Silky Tofu Salad:
- Lightly drain the tofu, and cut into portions according to the number of people being served. If the jako sardines are dry, use as is, but if they are moist, dry-fry in a frying pan..
- Scatter the leafy greens and onions on a plate, then the tofu on top! Grate the yamaimo yam on top. Scatter the tomato, bonito flakes, daikon radish sprouts, and jako sardines on top..
- Pour the well-mixed dressing, and it's done..
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