Miso Soup with Mozuku Seaweed and Myoga Ginger.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso soup with mozuku seaweed and myoga ginger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Miso Soup with Mozuku Seaweed and Myoga Ginger is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Get 50 grams of Mozuku seaweed.
- Prepare 2 of Myoga ginger.
- Make ready 1 of Green onions.
- Make ready 2 tbsp of Miso.
- Get 600 ml of Japanese dashi stock.
Instructions to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat..
- Transfer to serving bowls and top with the myoga ginger and green onions..
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