Miso Soup with Spinach and Poached Egg.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with spinach and poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Spinach and Poached Egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Miso Soup with Spinach and Poached Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Make ready 4 of Eggs.
- Get 1/4 bunch of Spinach.
- Take 600 ml of Japanese dashi stock.
- Take 1 of Miso.
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too..
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls..
- Miso Soup with New Onions and Potatoes..
- Sweet Potato Soup. https://cookpad.com/us/recipes/154950-%EF%BC%8Adelicious%EF%BC%8Abasic-sweet-potato-soup%EF%BC%8A.
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