Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style daikon radish and chrysanthemum greens salad with jako fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style daikon radish and chrysanthemum greens salad with jako fish using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
- Take 5 cm of length Daikon radish.
- Take 1 of Chrysanthemum greens.
- Make ready 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- Make ready 1 tbsp of Sesame oil.
- Prepare 2 tbsp of ☆Mentsuyu (3x concentrate).
- Make ready 1 tbsp of ☆Sake.
Instructions to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
- Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve..
- Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths..
- Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top..
- Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy..
- Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat..
- Pour the piping hot Step 5 sauce on top right before eating and enjoy..
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