Delicious Japanese-Style Croquettes.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious japanese-style croquettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious Japanese-Style Croquettes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious Japanese-Style Croquettes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have delicious japanese-style croquettes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Japanese-Style Croquettes:
- Make ready 3 of Potatoes.
- Prepare 1/2 of Finely chopped onions.
- Get 130 grams of Ground mixed pork and beef.
- Take 1 dash of less than a tablespoon ★ Sugar.
- Make ready 1/2 tbsp of ★ Mirin.
- Prepare 2 tbsp of ★ Soy sauce.
- Prepare 1 pinch of Salt and pepper, ground paper.
- Prepare 1 tbsp of Butter (or margarine) – your choice.
- Prepare 1 of Batter (flour, panko).
Steps to make Delicious Japanese-Style Croquettes:
- Boil the potatoes. After boiling, drain, and let cool to evaporate the water. I usually cook it in the rice cooker to cook. Peel the potato skins, and wrap them foil. This way, you don't have to evaporate the water..
- Mash the potatoes while they are hot, mix in butter, and coat. You don't have to add butter if you hate the smell..
- Heat a pan with oil, and sauté the onions, making sure not to burn them. Add in the ground beef and pork, and the ★ seasoning, and boil while taking care not to burn it..
- Add the ingredients from Step 3 while the potatoes are still hot, and mix. I always stick it in the fridge to cool..
- Mold the croquettes (into any shape you like), cover with the batter, and fry in oil..
- Before frying..
- After frying..
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