Fluffy Aburaage and Wakame Seaweed Miso Soup.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Make ready 700 ml of Water.
- Take 1 of Aburaage.
- Make ready 1/2 tbsp of Dried wakame seaweed.
- Prepare 2 tsp of Dashi stock base.
- Get 2 1/2 tbsp of Miso.
- Take 1 of Boiling water (to remove excess oil from aburaage).
Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
- When the wakame seaweed is rehydrated, add the aburaage..
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.
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