Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Prepare 1 of bowlful Plain cooked rice.
- Get 1/2 tsp of Dashi stock granules.
- Take 1 dash of Sesame oil.
- Make ready 1/4 of Cucumber.
- Make ready 15 grams of Shibazuke.
- Make ready 1/2 piece of Myoga ginger.
- Get 8 grams of Chirimen jako (semi-dried salted tiny sardines).
- Make ready 1 of Salted plum.
- Prepare 1 of Toasted sesame seeds.
- Take 1 of Shredded nori seaweed.
- Take 100 ml of Cold green tea.
- Make ready 1 of Wasabi.
- Get 1 of Soy sauce.
Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl..
- Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone..
- Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea..
- Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak..
- Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc..
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