Baked Cheddar Ranch Chicken Tenders.
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cheddar ranch chicken tenders. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Cheddar Ranch Chicken Tenders is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Make ready 2 of chicken breasts.
- Take 2 1/2 cups of buttermilk.
- Prepare 1 packet of ranch dressing mix.
- Take 3 cups of cheezits.
- Take 1 cup of all-purpose flour.
- Prepare 2 tsp of Dijon mustard.
Instructions to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F..
- On a cutting board, slice chicken breasts against the grain into strips..
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
- Coat in flour. Shake off the excess..
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
- Bake for 20 minutes, flipping halfway..
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