Silken Tofu & Bean Sprout Miso Soup.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, silken tofu & bean sprout miso soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Silken Tofu & Bean Sprout Miso Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Prepare 1/4 block of Silken tofu.
- Take 1 of handful Bean sprouts.
- Make ready 1 of Miso.
- Prepare 1 of Your usual dashi stock.
- Make ready 1 of Any type of onion or myoga ginger.
Instructions to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2..
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil..
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished..
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