Pork and Red Bean Soup.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and red bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and Red Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork and Red Bean Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and red bean soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Red Bean Soup:
- Take 1 of Pork Roast.
- Prepare 1 of Bag of Dry Red Beans.
- Take 72 oz of Chicken Both.
- Prepare 36 oz of water.
- Get 1 of Pork Bone.
- Make ready 1 can of 14 oz. Diced Tomato.
- Get 4 of Large Carrots.
- Take 1 of Yellow Onion.
- Get 4 of Sticks of Celery.
- Make ready 3 of Large Potatos.
- Make ready 2 clove of Garlic.
- Take 3 tbsp of Bacon Bits.
- Get 1 tbsp of Red Pepper Flake.
- Take 1 tsp of Chili Power.
- Get 1 tsp of Parsley.
- Make ready 1 tsp of Paprika.
- Take 1 tsp of Sage.
Steps to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot..
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil..
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot..
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients..
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point..
- When done pull out pork bone and serve. Enjoy!.
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