date: 2020-07-10T02:17:00.985Z
image: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
author: Don Washington
ratingvalue: 4
reviewcount: 10
recipeingredient:
– “1/2 cup oats flour blended oats” – “1/2 cup blended oatmeal cookies” – “4 tbsp allpurpose flour” – “3 tbsp granulated sugar any sweetener optional” – “1 tbsp baking powder” – “3/4 cup milk milk of choice” – “1/4 cup melted butter” – “1/3 cup apple puree applesauce” – “1/4 tsp cinnamon” – “1/8 tsp salt” – ” Butter as needed for frying”
recipeinstructions:
– “In a large mixing bowl, add in all the dry ingredients and mix well to combine.” – “After, make a well in the dry ingredients and pour in the wet ingredients.” – “Mix thoroughly until everything is well combined and there are no lumps.” – “Let the batter sit on the counter uncovered at room temperature for 10 minutes.” – “After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.” – “Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.” – “Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.” – “After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!”
categories:
– Recipe
tags:
– healthy – oats – pancakes
katakunci: healthy oats pancakes
nutrition: 300 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT45M”
recipeyield: “1”
recipecategory: Dessert

![Healthy Oats Pancakes](https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy oats pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Oats Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Oats Pancakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Healthy Oats Pancakes:

1. Take 1/2 cup oats flour (blended oats) 1. Get 1/2 cup blended oatmeal cookies 1. Get 4 tbsp all-purpose flour 1. Take 3 tbsp granulated sugar/ any sweetener (optional) 1. Take 1 tbsp baking powder 1. Make ready 3/4 cup milk (milk of choice) 1. Make ready 1/4 cup melted butter 1. Get 1/3 cup apple puree / applesauce 1. Prepare 1/4 tsp cinnamon 1. Get 1/8 tsp salt 1. Take Butter, as needed (for frying)

##### Steps to make Healthy Oats Pancakes:

1. In a large mixing bowl, add in all the dry ingredients and mix well to combine. 1. After, make a well in the dry ingredients and pour in the wet ingredients. 1. Mix thoroughly until everything is well combined and there are no lumps. 1. Let the batter sit on the counter uncovered at room temperature for 10 minutes. 1. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low. 1. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency. 1. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter. 1. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

So that is going to wrap this up with this special food healthy oats pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!