Easy Cream Cheese Sugar Cookie Bars.
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cream cheese sugar cookie bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Cream Cheese Sugar Cookie Bars is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Cream Cheese Sugar Cookie Bars is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:
- Make ready 1 1/2 cup of of sugar.
- Take 1 cup of of softened butter.
- Get 1 of egg.
- Prepare 8 oz of of cream cheese.
- Get 1/2 tsp of of baking soda.
- Prepare 1 tsp of of vanilla (or more to taste).
- Take 2 1/2 cup of of flour.
- Make ready 1 tsp of of baking powder.
- Take 1 of For Frosting.
- Make ready 1/2 cup of of softened butter.
- Make ready 5 oz of of softened cream cheese.
- Prepare 3 1/2 cup of of powdered sugar.
- Take 1 of Thin with milk or lemon juice to get desired consistency..
Instructions to make Easy Cream Cheese Sugar Cookie Bars:
- Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
- Add dry ingredients to wet ingredients and mix well..
- Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
- Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
- For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
- Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..
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