Thick Tamagoyaki with Just 1 Egg.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick tamagoyaki with just 1 egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thick Tamagoyaki with Just 1 Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Get 1 of Egg.
- Get 1 tsp of Shiro-dashi.
- Take 1 tsp of Sugar.
- Prepare 1 of Vegetable oil.
Steps to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl..
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log..
- Turn the heat to low. When it is browned, flip it over and cook the other side..
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice..
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