Miso Soup with Chicken Broth.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup with chicken broth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso Soup with Chicken Broth is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Miso Soup with Chicken Broth is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Chicken Broth:
- Make ready 600 ml of Chicken broth from "Moist ☆ Boiled Chicken".
- Get 1/2 block of Tofu (silken or firm).
- Get 1 bag of Bean sprouts.
- Get 5 grams of Dried wakame seaweed.
- Take 1 tbsp of Cooking sake or Shaoxing wine.
- Take 1 1/2 tbsp of ◎Miso.
- Get 1 tbsp of ◎Ground white sesame seeds.
- Take 1 tsp of plus Grated ginger.
- Prepare 1 dash of Pepper.
- Get 1 dash of Ra-yu.
Steps to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again..
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy..
- If you have leftovers, add some rice to enjoy it as a kind of porridge..
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