Glazed Pork Chops. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously.
This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn. A sweet and spicy rub makes these fast skillet pork chops OUT-OF-THIS-WORLD!
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Pork Chops is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Glazed Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Pork Chops:
- Make ready 4 of thick cut pork chops (bone-in or boneless).
- Prepare 1/4 cup of brown sugar.
- Get 1/2 tsp of cayenne powder.
- Prepare 1/2 tsp of garlic powder.
- Make ready 1/2 tsp of paprika.
- Prepare 1/2 tsp of salt.
- Make ready 1/2 tsp of black pepper.
For the complete recipe and step by step photos, visit. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting!
Instructions to make Glazed Pork Chops:
- Preheat your oven to 350°. In a bowl combine the brown sugar and spices..
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix..
- Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned..
- If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven..
- Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving..
These are our favorite cast iron pork chops and. These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. By The Good Housekeeping Test Kitchen. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce.
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