South Africa Milk Tart ("Melktert").
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south africa milk tart ("melktert"). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
South Africa Milk Tart ("Melktert") is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. South Africa Milk Tart ("Melktert") is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Africa Milk Tart ("Melktert"):
- Get 1 liter of Milk.
- Take 1 can of Condensed Milk ( sweetened).
- Take 3 large of Eggs.
- Prepare 1/4 tsp of Salt.
- Make ready 1 1/2 tbsp of Cake wheat flour.
- Get 1 1/2 tbsp of Maizena.
- Take 1 tbsp of Custard powder.
- Make ready 1 tsp of Vanilla extract.
- Get 200 grams of Tennis biscuits.
- Take 125 grams of Margarine.
- Take 1 tbsp of Margarine.
- Prepare 1 dash of Cinnamon.
Instructions to make South Africa Milk Tart ("Melktert"):
- Bring milk, 1 tablespoon margarine and condensed milk to a boil..
- Mix eggs and salt together.
- Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.
- Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily).
- Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.
- Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..
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