Lemon Meringue Tart. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. From the homemade crust, and filling, to that fluffy meringue on top!
Buttery crust filled with creamy lemon filling and topped with sweet meringue. One bite of lemon meringue pie and I am ten years old, sitting on our back porch on a warm summer evening digging into a tart lemon pie piled high with swirls of fluffy meringue. Today I am making Lemon Tart with Meringue.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon meringue tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Meringue Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Meringue Tart is something which I have loved my entire life.
This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. From the homemade crust, and filling, to that fluffy meringue on top!
To begin with this recipe, we must prepare a few ingredients. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Meringue Tart:
- Take 1 of Pkt Tennis Biscuits.
- Take 100 g of margerine melted.
- Get 1 Tin of condensed milk.
- Make ready 2 of Eggs separated.
- Prepare 125 ml of Lemon Juice.
- Prepare 25 ml of Castor sugar.
Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness.
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
This lemon meringue tart is a graham cracker crust topped with a creamy lemon filling and fluffy brown sugar meringue. It's a show stopping dessert that's perfect for a special occasion. These triple layer tarts start with lemon cream and then get topped with fresh lemon curd and meringue. Make sure to turn your crust out onto an oven-proof serving dish, as it has to go back in to the. This lemon meringue tart, reminiscent of a Southern icebox cake but with a French feel, is a perfect example.
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