Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, muscat tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Muscat Tart is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Muscat Tart is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook muscat tart using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Muscat Tart:
- Get of ①tart cookie dough.
- Take 80 g of unsalted butter.
- Make ready 40 g of icing sugar or granulated sugar.
- Make ready 1 of egg yolk.
- Prepare 160 g of flour.
- Prepare 1/2 tablespoon of milk.
- Prepare of ② Lower layer almond cream.
- Make ready 40 g of almond flour.
- Prepare 30 g of granulated sugar.
- Take 1/2 of egg.
- Take 1 pinch of flour.
- Get of ③Upper layer almond cream.
- Take 60 g of almond flour.
- Get 45 g of granulated sugar.
- Take 30 g of butter.
- Get 25 g of sour cream.
- Take 1/2 of ,egg.
- Get 1 of egg yolk.
- Take 80 g of fresh cream.
- Take of ④Cream.
- Make ready 200 ml of milk.
- Prepare 40 g of granulated sugar.
- Prepare 2 of egg yolks.
- Make ready 20 g of flour.
- Prepare 10 g of condensed milk.
- Make ready of Vanilla.
- Get of muscat.
Steps to make Muscat Tart:
- Grape farm in Saitama I visited..
- Mix all tart cookies ingredients in food processor. You don’t need to wash food processor every steps..
- Spread dough with rolling pin and put it in tart mold..
- Mix ②almond cream ingredients in food processor. Put it on tart dough..
- Make ③almond cream and put it on.
- Bake in 180℃ preheated oven for 45 minutes..
- Put ④cream ingredients in pan and cook stirring at low flame until thickened..
- Cool tart and cream. Spread cream on top and decorate with muscat..
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