Victoria Sponge Cake.

Victoria Sponge Cake You can cook Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Victoria Sponge Cake

  1. It’s 2 cup of self-rising flour.
  2. You need 2 cup of butter.
  3. You need 4 large of free range eggs.
  4. Prepare 2 cup of sugar.
  5. It’s 1 tbsp of vanilla essence.
  6. It’s 2 tbsp of milk.
  7. You need 1 can of whipped cream.
  8. You need 1 bunch of fresh berries.

Victoria Sponge Cake step by step

  1. Preheat oven to 180C/350F.
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
  3. Cream the butter and sugar until fluffy.
  4. Beat in eggs, one at a time…
  5. Add in the vanilla essence.
  6. Add flour and then mix.
  7. Add the milk.
  8. Keep mixing till batter is soft and dropping consistency.
  9. Pour mixture into the cake tin… and spread out the batter with a spatula.
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
  11. Remove from oven and place on rack to cool.
  12. Decorate with cream and add freshly cut berries.
  13. Enjoy!!!.