Sheree's Pork chops with 'mushroom gravy'.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's pork chops with 'mushroom gravy'. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sheree's Pork chops with 'mushroom gravy' is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sheree's Pork chops with 'mushroom gravy' is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
- Get 4 medium of pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist.
- Make ready 1 of garlic powder, season salt, and pepper.
- Take 1 dash of of veggie oil in skillet for frying.
- Prepare 1 small of onion, minced.
- Get 1 can of cream of mushroom soup.
- Prepare 1/4 cup of milk or water.
Instructions to make Sheree's Pork chops with 'mushroom gravy':
- Rinse pork chops.
- Sprinkle each side of the pork chops with salt, pepper, and garlic powder.
- set in refrigerator for 1 hour.
- Put oil in skillet (just enough to cover bottom of skillet..
- fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK..
- take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted..
- add soup and milk or water. Put pork chops back in skillet with soup mixture..
- cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering..
- serve with mashed potatoes or egg noodles..
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