Dijon mustard sausage bites. These Sausage Bites are simmered in white wine & served with a creamy, spicy mustard dipping sauce. They're a delicious party appetizer that cooks up quick. Lay a sausage on top of a pastry strip and brush one long side of pastry with the egg wash.
Dijon Mustard is a bit spicy, has a pale yellow color, slightly creamy uniformity, and smoothly coarse texture. If you love spicing things up with your food Spicy Brown Mustard is also identified as the deli mustard because its strong flavor complements well with meat such as sausage, roast beef, ham. See great recipes for Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon too! You can have Dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dijon mustard sausage bites
- It’s 1 packages of Beef kielbasa.
- It’s 1/4 cup of dijon mustard.
- It’s 1 tbsp of maple syrup.
- It’s 1 of appetizer sticks.
Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up Place the flour, butter, egg and Maille(R) Dijon Originale mustard into a processor and mix until a For my first time making this, I've learned that I need to flour the surface a bit more thoroughly, that. Preparing this dish is a breeze, and it will be. a hit every time – it is in the Test Kitchen! sausages nice and brown to bring out the. great flavors. Once the sausages are browned, put all into. Apricot-Honey Mustard Sausage Bites. this link is to an external site that may or may not meet accessibility guidelines.
Dijon mustard sausage bites step by step
- Remove the kielbasa from package and slice into a small bites.
- Pan sear the kielbasa bites on low heat in a pan.
- Once the kielbasa bites brown remove and put into a bowl.
- Add the dijon mustard and the maple syrup and toss the kielbasa.
- Start to stick the bites with appetizer sticks line up on a dish and enjoy.
The dip will keep cooled and. Dijon mustard is commonly called for in recipes like sauces and dressings. It's got a unique flavor profile that is best described as pungent with a lot of heat. Becuase of this, it gives these recipes an attention-grabbing kick of flavor. However, I don't use Dijon that often as it's not a staple in my fridge.