Daikon Radish Miso Soup with Small Dried Sardines.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, daikon radish miso soup with small dried sardines. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Daikon Radish Miso Soup with Small Dried Sardines is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Prepare 600 ml of Water.
- Take 6 small of dried sardines (niboshi).
- Get 1/4 of Daikon radish (julienne).
- Get 1 of Aburaage (cut into rectangles).
- Get 1 block of Silken tofu (diced).
- Get 2 tbsp of Miso.
- Make ready 1/2 of Japanese leek (sliced into thin rounds).
Instructions to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour..
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes..
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu..
- Bring to a boil again, and add the miso and Japanese leek..
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