Kuku kienyeji with Kales. Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. You can never go wrong with you garlic when you are making kuku kienyeji.
The new variety is a cross breed of chicken from across the region developed after in depth. Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free. We specialize in a wide variety of healthy, traditional foods.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kuku kienyeji with kales. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. You can never go wrong with you garlic when you are making kuku kienyeji.
Kuku kienyeji with Kales is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kuku kienyeji with Kales is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kuku kienyeji with kales using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kuku kienyeji with Kales:
- Prepare 1 of whole chicken.
- Get 2 of tomatoes.
- Get 2 of onions.
- Take to taste of salt.
- Prepare bunch of kales.
- Take bunch of coriander.
- Make ready 2 tbsp of cooking oil.
We take care of all the precooking preparations on your delicacies: chicken, fish, grains and kienyeji. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. From our farms to your fork. Gloria runs the kuku project with her friend-cum-business partner Shinel Wanja on the two-acre farm.
Steps to make Kuku kienyeji with Kales:
- Cut the chicken into pieces and boil in a sufuria..
- Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales..
- Heat a tablespoon of cooking oil and fry half the chopped onions till brown.
- Add the sliced kales and stir. Add salt and a little water..
- Cook for just about five minutes..
- Fry the remaining onion and add the chicken..
- Stir for a little bit and cover for a few minutes.
- Add the tomatoes and coriander and cover..
- When the tomatoes ar e soft add salt and a cup of water.
- Cook for 15minutes on medium heat. Or until ready..
They also grow maize and beans, though their central focus is on poultry, which they. This is a documentary produced for Kenya Agricultural. Kuku Ya Kienyeji is on Mixcloud. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Kuku Ya Kienyeji.
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