Choc Nut Tart.
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, choc nut tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choc Nut Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Choc Nut Tart is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have choc nut tart using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Choc Nut Tart:
- Get 4 half of roll of Candi biscuits or degistive biscuits.
- Get 1/2 cup of melted butter.
- Take 1 can of dulce de Leche or Condensed milk.
- Take 250 gm of mix nuts.
- Make ready 1 cup of grated fresh coconut.
- Prepare 200 gm of cooking chocolate.
- Get 100 gm of cream.
Steps to make Choc Nut Tart:
- If u don’t Hv dulce de leche, used caramelised condensed milk For Carmelization, take a big pan fill with water, put condensed milk (closed can) in it and cook for 3 hours on medium heat. (Water shouldn’t below the can) When completely cool (room temperature), put in refrigerator for couple of hours.
- Meanwhile in a process crumb Candi biscuits by adding lil by lil melted butter.
- Take a pie/tart pan, set a first layer of cookie crumbs & rest in refrigerator.
- After couple of minutes add another layer of dulce de leche,.
- Then spread mix nuts & coconut..
- Rest in refrigerator for couple of minutes.
- Meanwhile made chocolate ganache, melt chocolate with cream in double boiler or microwave (for couple of seconds). Mix it well, spread on top of nuts layered..
- Dizzle some condensed milk & with help of tooth pick make marble effect..
- Rest in refrigerator for couple of hours.
- Serve Chill.
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