Kuku stew with plain rice. Kuku (Persian: کوکو), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata. Plain rice is rich in carbohydrates; thus you are provided with enough energy to get you through the day.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Like a blizzard of cherry blossoms, Japanese stewed beef is simple but deeply magical. Inspired by a recipe by Rika Yukimasa on the NHK show Dining with the Chef, Japanese stewed beef is a rather uninspiring name that belies its deliciousness.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kuku stew with plain rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kuku stew with plain rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kuku stew with plain rice is something that I have loved my whole life. They’re fine and they look fantastic.
Kuku (Persian: کوکو), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata. Plain rice is rich in carbohydrates; thus you are provided with enough energy to get you through the day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kuku stew with plain rice using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kuku stew with plain rice:
- Get 1 of whole chicken.
- Get 15 mls of oil.
- Make ready 1 of large onion.
- Take 3 of large tomatoes.
- Take 1 tbsp of royco.
- Prepare to taste of Salt.
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Steps to make Kuku stew with plain rice:
- Cut the chicken into sizeable sizes..
- Wash and put to boil with salt..
- Boil for 45 minutes and after 45 minutes start frying the chicken..
- Put oil in a pan and heat. Then add in the diced onions. Fry until slightly brown..
- Add in sliced tomatoes and stir. Stir for a few minutes then add in the a quarter cup of water and salt to taste..
- Then start to put in the chicken slices one by one..
- Do not pour the chicken broth instead use it for chicken soup..
- Stir and allow to boil for 15minutes then serve with Ugali or rice.
- I preferred rice. Enjoy..
The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. There are many varieties of rice: white rice, brown rice, short-grain rice, long-grain rice; and different ways to cook rice: stovetop, rice cooker, multi-cooker (Instant Pot), microwave, and oven-baked.
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