Sweetened Tamagoyaki Rolled Omelette for Bento.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetened tamagoyaki rolled omelette for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweetened Tamagoyaki Rolled Omelette for Bento is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweetened Tamagoyaki Rolled Omelette for Bento is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweetened tamagoyaki rolled omelette for bento using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened Tamagoyaki Rolled Omelette for Bento:
- Make ready 1 of Egg.
- Make ready 1 1/2 tsp of ○Sugar.
- Make ready 1 tsp of ○Mirin.
- Make ready 1 tsp of ○Soy sauce.
- Get 1 dash of ○Salt.
- Take 1 dash of Vegetable oil.
Instructions to make Sweetened Tamagoyaki Rolled Omelette for Bento:
- Beat the egg..
- Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely..
- Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil..
- Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking..
- Turn the heat to low and wait for the egg to harden..
- Roll the egg..
- On low heat, flip it over while cooking so the middle cooks thorough, and it's done..
- Slice it into any size you like and stuff it in your bento!.
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