Salmon On Steamed Egg.

Salmon On Steamed Egg You can have Salmon On Steamed Egg using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon On Steamed Egg

  1. Prepare 1 cup of salmon fillet.
  2. Prepare of steam egg.
  3. Prepare 1 1/2 of equal amount of warm water of (2 eggs).
  4. It’s 2 of eggs.
  5. Prepare of topping for rice option.
  6. You need 1 tsp of japanese seaweed mix(NORI GAMA FURIKAKE) or.
  7. Prepare 1 tsp of OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or.

Salmon On Steamed Egg instructions

  1. STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive.
  2. Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh.
  3. On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes.
  4. SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce.