Instant Tsukemono (Pickles) – Chinese Cabbage Tossed in Garlic-Infused Kombu Tea.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant tsukemono (pickles) – chinese cabbage tossed in garlic-infused kombu tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Tsukemono (Pickles) – Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Tsukemono (Pickles) – Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook instant tsukemono (pickles) – chinese cabbage tossed in garlic-infused kombu tea using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Tsukemono (Pickles) – Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Make ready 1/4 of cut Chinese cabbage.
- Prepare 1/2 tsp of to 1 teaspoon Kombu tea.
- Make ready 1 tsp of Garlic (grated).
- Prepare 1 tsp of ＊ Usukuchi soy sauce.
- Get 1 of Ichimi spice.
- Make ready 1 tsp of Salt (for pickling the cabbage).
Instructions to make Instant Tsukemono (Pickles) – Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it..
- Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well..
- It's done!.
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