Kuku Kienyeji (organic chicken) stew.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuku kienyeji (organic chicken) stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kuku Kienyeji (organic chicken) stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kuku Kienyeji (organic chicken) stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kuku kienyeji (organic chicken) stew using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kuku Kienyeji (organic chicken) stew:
- Take 1 of whole kienyeji chicken.
- Prepare 1 of onion.
- Take 2 of tomatoes.
- Prepare 3 tbsp of tomato paste.
- Get 3 of ginger.
- Get 2 tbsp of dried rosemary.
- Prepare Pinch of salt.
- Take of Vegetable oil.
- Prepare of Water.
Instructions to make Kuku Kienyeji (organic chicken) stew:
- Wash the chicken pieces after drying the skin over open fire.
- Add chicken to pan except the chicken liver, set it aside. Add salt to the pan.
- Add dried rosemary.
- Add chopped ginger.
- Mix the chicken and spices.
- Pour in 3 cups water, mix well.
- Boil chicken until tender.
- Traditionally in our grandparents and parents time, only men were allowed to eat gizzards. It was taboo and frowned upon for women to eat. Times have changed but it still continues even in our household.
- Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry.
- Add chopped onions.
- Add tomatoes.
- Cook until tomatoes softened, add tomato paste, fry.
- Pour back in the chicken broth.
- Add in the liver you set aside. Its cooked last because it takes a much shorter time to cook.
- Simmer gently until liver cooked. Serve.
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